Contemporary Nutrition: A Functional Approach - Softcover

Wardlaw, Gordon M., Ph.D.; Smith, Anne M., Ph.D.; Collene, Angela L.

 
9780078021398: Contemporary Nutrition: A Functional Approach
Softcover
ISBN 10: 0078021391 ISBN 13: 9780078021398
Verlag: McGraw-Hill Professional, 2014

Inhaltsangabe

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Über die Autorinnen und Autoren

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Associations Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

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Verlag
McGraw-Hill Professional
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0078021391
ISBN 13 
9780078021398
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
735
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781259203442: Contemporary Nutrition: A Functional Approach with Connect Plus Access Card

Vorgestellte Ausgabe

ISBN 10:  1259203441 ISBN 13:  9781259203442
Verlag: MCGRAW HILL BOOK CO, 2014
Softcover