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Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit - Hardcover

Lalli, Carole

 
9780067575024: Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit
Hardcover
ISBN 10: 0067575021 ISBN 13: 9780067575024
Verlag: William Morrow Cookbooks, 1997

Inhaltsangabe

There's something about stuffed foods that pleases the child in all of us, as if each dish is the wrapping for a treasure trove inside. What better example than the Thanksgiving turkey, where the stuffing often outshines the bird?
Aware of the subtle pleasures that come from within, Carole Lalli, former editor in chief of Food & Wine, has created a marvelous array of flavorful stuffings for everything from poultry and meat dishes to fish and shellfish, vegetables and desserts.
Lavishly illustrated, Lalli's easy-to-follow recipes and imaginative combinations, with an eye on healthful ingredients, make Stuffings a delight.

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Über die Autorin bzw. den Autor

Carole Lalli was a senior editor at Rizzoli International Publications and at Simon & Schuster, Inc., and the editor in chief of Food & Wine magazine.

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Verlag
William Morrow Cookbooks
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0067575021
ISBN 13 
9780067575024
Einband
Gebundene Ausgabe
Anzahl der Seiten
96
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