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The Best American Food Writing 2022: A Curated Collection of Mouthwatering and Comforting Culinary Articles - Softcover

Buch 8 von 8: Best American

El-Waylly, Sohla; Killingsworth, Silvia

 
9780063254411: The Best American Food Writing 2022: A Curated Collection of Mouthwatering and Comforting Culinary Articles
Softcover
ISBN 10: 0063254417 ISBN 13: 9780063254411
Verlag: Mariner Books, 2022

Inhaltsangabe

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Über die Autorinnen und Autoren

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York. 

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Verlag
Mariner Books
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
0063254417
ISBN 13 
9780063254411
Einband
Taschenbuch
Anzahl der Seiten
256
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