Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes - Hardcover

"[T]his cookbook is foremost a collection of reliable recipes and straightforward advice... [that] relies on simple equipment, techniques, and ingredients."--Library Journal

"In her new cookbook, "Mastering My Mistakes in the Kitchen," Cowin embarks on a journey to improve her cooking--and to give readers easy, smart tricks that will help them, too... The resulting cookbook is densely packed with advice that will turn anyone into a better cook."--Today.com

"In this honest, confessional cookbook, Cowin shares lessons she's learned from her magazine's staff and 65 top chefs, including things like never cutting corners, getting to know your oven's quirks, and not trusting your instincts until you're entirely sure your instincts deserve to be trusted."--The Oregonian (Portland)

"[An] entertaining (and educational!) cookbook."--Seattle King 5- TV / New Day NW

"[An] ultra-accessible guide to becoming a more than passable home cook."--BookPage

A hilarious, inspiring cookbook from the longtime editor-in-chief of "Food & Wine" magazine, in which the first lady of food spills her secret culinary ineptitude, while learning-finally-to cook, side-by-side with some of the greatest chefs working. --Publishers Weekly, Fall 2014 Top Ten Cookbooks"

[T]his cookbook is foremost a collection of reliable recipes and straightforward advice... [that] relies on simple equipment, techniques, and ingredients. --Library Journal"

Delightful candidly humorous accessible sure to motivate home cooks to head fearlessly for their kitchens and try these tempting ideas. The simple and tasteful dishes are accompanied by extremely helpful tips Cowin s culinary education makes for a charming and important book for both would-be and accomplished chefs. --Publishers Weekly (starred review)"

In her new cookbook, "Mastering My Mistakes in the Kitchen," Cowin embarks on a journey to improve her cooking--and to give readers easy, smart tricks that will help them, too The resulting cookbook is densely packed with advice that will turn anyone into a better cook. --Today.com"

In this honest, confessional cookbook, Cowin shares lessons she s learned from her magazine s staff and 65 top chefs, including things like never cutting corners, getting to know your oven s quirks, and not trusting your instincts until you re entirely sure your instincts deserve to be trusted. --The Oregonian (Portland)"