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Great British Cooking: Wellkept Secret, A – The Definitive Cookbook of Classic English Recipes from Breakfasts to Sweets - Softcover

Garmey, Jane

 
9780060974596: Great British Cooking: Wellkept Secret, A – The Definitive Cookbook of Classic English Recipes from Breakfasts to Sweets
Softcover
ISBN 10: 0060974591 ISBN 13: 9780060974596
Verlag: William Morrow Cookbooks, 1992

Inhaltsangabe

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

Von der hinteren Coverseite

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
William Morrow Cookbooks
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0060974591
ISBN 13 
9780060974596
Einband
Taschenbuch
Anzahl der Seiten
320
Kontakt zum Hersteller
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