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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs - Softcover

Ball, Frank

 
9780060965952: Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

Inhaltsangabe

Features helpful hints for vegetables, fruits, eggs, grains, meat, fish, desserts, and more, and includes recipes for appetizers, entrees, and desserts

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