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Food Finds: America's Best Local Foods and the People Who Produce Them – Your Updated Guide to Delicious Regional Specialties You Can Order - Softcover

Engel, Allison; Engel, Margaret

 
9780060958374: Food Finds: America's Best Local Foods and the People Who Produce Them – Your Updated Guide to Delicious Regional Specialties You Can Order
Softcover
ISBN 10: 0060958375 ISBN 13: 9780060958374
Verlag: William Morrow Cookbooks, 2000

Inhaltsangabe

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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Über die Autorinnen und Autoren

Allison Engel, the original "source" columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.

Von der hinteren Coverseite

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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Verlag
William Morrow Cookbooks
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0060958375
ISBN 13 
9780060958374
Einband
Taschenbuch
Anzahl der Seiten
480
Kontakt zum Hersteller
HarperCollins Publishers, Product Safety Manager
enquiries@harpercollins.ie

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