Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen - Hardcover

Theodorou, Susie

 
9780060797027: Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Inhaltsangabe

A collection of make-ahead and quick-prepare recipes focuses on meals that can be frozen for later use and completed in minutes with fresh ingredients, in a volume that features a wealth of advice and tips for freezing food and thawing safely.

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Über die Autorin bzw. den Autor

Susie Theodorou is a freelance food writer and stylist, and the author of Coffee and Bites. She has worked for numerous publications in both the United States and the United Kingdom, including Gourmet, Martha Stewart Living, Real Simple, Food & Wine, Waitrose Food Illustrated, and Fortnum & Mason. She is a regular contributor to Australia's Donna Hay magazine.

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Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre–assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones–pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.

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Weitere beliebte Ausgaben desselben Titels

9780061802461: Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Vorgestellte Ausgabe

ISBN 10:  0061802468 ISBN 13:  9780061802461
Verlag: William Morrow Cookbooks, 2009
Softcover