Book by Field Carol
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A treasury of recipes inspired by the Italian soul-food traditions of spuntini and merende, impromptu meals eaten at mid-morning and mid-afternoon, includes such options as walnut-and-raisin coffee cake, onion frittata, and vegetable tarts. By the author of In Nonna's Kitchen.
Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005004671
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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