New Food Fast: Tempting and Satisfying Recipes for Busy People in 10 to 30 Minutes - Softcover

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At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

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This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

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Excerpt

Chicken Poached in Coconut Curry

Serves 4

Ingredients

3 tablespoons red curry paste*
6 chicken thigh fillets, halved
2 cups chopped orange sweet potato (kumara)
2 cups (16 fl oz) chicken stock
1 1/2 cups (12 fl oz) coconut milk
1/4 cup coriander (cilantro) leaves

Instructions

Place the curry paste in a frying pan over medium-high heat and cook for 1-2 minutes or until fragrant. Add the chicken and sweet potato to the pan and cook for 2 minutes. Add the stock and coconut milk and reduce the heat to low. Allow to simmer gently for 12 minutes or until the chicken and sweet potato are cooked. To serve, sprinkle the coriander over the chicken. Serve with steamed rice or steamed greens.

• Do not boil the coconut milk as it will separate - the flavour will be the same but the appearance and texture of the sauce will be different.

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Excerpted from New Food Fastby Donna Hay Copyright © 2003 by Donna Hay. Excerpted by permission.
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Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.Copyright © 2003 Donna Hay
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