Details how certain foods directly affect biochemical events at the cellular level and can actually alleviate and cure more than one hundred specific illnesses, including Alzheimer's disease, arthritis, diabetes, bronchitis, epilepsy, infertility, and tuberculosis. 100,000 first printing. $100,000 ad/promo.
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Did you know that fish oil and collard greens block breast cancer? Brazil nuts can improve your mood? That contrary to popular belief, sugar actually mellows out most people? Carper's collection of culinary medicine is astounding. Based on research culled from prestigious scientific institutes around the world, Carper reports on what you ought and oughtn't to eat for ailments ranging from heart disease to cancer, strokes to depression and anxiety. It's pleasant to think of health as taking place in your kitchen instead of the doctor's office or hospital.About the Author:
Jean Carper is America's leading authority on health and nutrition and the author of numerous books, including the bestselling Stop Aging Now!, Food -- Your Miracle Medicine, and The Food Pharmacy. She is a columnist for USA Weekend and lives in Washington, D.C. and Florida.
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Buchbeschreibung Harper Collins, US, 1993. Hardcover. Buchzustand: Very Good. 0060183217 Very good in very good little nicked little soiled dust jacket. Later printing * Quality, Value, Experience. Media Shipped in New Boxes. Artikel-Nr. WARE57KR3553