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Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America - Hardcover

Weight Watchers

 
9780028635309: Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
Hardcover
ISBN 10: 0028635302 ISBN 13: 9780028635309
Verlag: IDG Books, 2000

Inhaltsangabe

Complemented by a host of cooking tips and techniques from the Culinary Institute of America, this innovative cookbook features a selection of 250 delicious and nutritional recipes for low-fat dishes ranging from appetizers to desserts, including such treats as Risotto with Scallops and Asparagus, Grilled Flank Steak with Pineapple and Roasted Shallots, and Chocolate Truffles.

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learn to cook like a pro, from the pros! Every home cook could learn a thing or two from a seasoned chef. Now you can benefit from that expert knowledge and experience every time you go into the kitchen with Weight Watchers Great Cooking Every Day. Weight Watchers, the foremost authority on weight loss, and The Culinary Institute of America, the premier cooking school in the country, have joined forces to produce this cookbook to guide and inspire you in making delicious, imaginative, healthful dishes with ease. From the more than 250 mouth-watering recipes such as Roasted Vegetable Lasagne, Thai Beef Salad, and Almond-Fudge Truffles, plus more than 30 beautiful photos, you are sure to find something new to try every day of the week! In addition to easy-to-follow recipes, there are chef's tips and simple step-by-steps, illustrated with color photos, to help you plan and prepare your meals. Every recipe also includes nutrition information and Points® values from the new Winning Points® Weight Loss Plan.

Aus dem Klappentext

Weight Watchers® great cooking every day 250 Delicious Recipes Plus Techniques and Tips from The Culinary Institute of America how can cooking be creative without being complicated? How do you find inspiration to put delicious, healthful food on the table every time you cook? By turning to the pages of Weight Watchers Great Cooking Every Day, a cookbook created by Weight Watchers and the chefs of the The Culinary Institute of America. Now instead of another meal of deli sandwiches, you can enjoy Smoked Turkey and Roasted Pepper Panini. Or rather than making the same pasta standby, try Penne with Creamy Garlic-Parmesan Sauce. And how about adding a flavorful kick to dinner by serving Bolivian Beef Stew, a simple and soul-satisfying alternative to ordinary stew that includes jalapeño, acorn squash, red potatoes, and corn? No matter what you serve, you should treat yourself and your family to dessert. Chocolate Fudge Cookies always hit the spot, and for something simple but spectacular, try Berry Napoleon. These are just a few examples of the 250 inspired recipes in Weight Watchers Great Cooking Every Day. They show how to maximize the natural flavors of foods and pair fresh, quality ingredients together for delicious results. Throughout the book, the chefs of The Culinary Institute of America share tips that help you shop for ingredients and prepare your meals. You'll find useful buying and handling advice for flavor-packed ingredients such as portobellos, tomatillos, dried chiles, demi-glace, and more. You'll also learn clever techniques such as how to roast spices, clean mussels, and whip egg whites. You can even follow the step-by-step color photos for techniques like dry-searing meats and working with pizza dough. The recipes and information in Weight Watchers Great Cooking Every Day will enhance all of your cooking so that you'll develop the skills, creativity, and efficiency that has become second nature to chefs. Of course, to help you maintain a healthful diet, every recipe also includes both nutrition information and Points® values from the new Weight Watchers Winning Points® Weight Loss Plan. With straightforward recipes and more than 30 tantalizing color photos for salads, soups, fish, meats, breads, desserts, and more, this cookbook will tempt you with how easy it is to make good food and to be a creative cook.

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Verlag
IDG Books
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0028635302
ISBN 13 
9780028635309
Einband
Gebundene Ausgabe
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