The Curious Cook: More Kitchen Science and Lore - Softcover

McGee, Harold

 
9780020098010: The Curious Cook: More Kitchen Science and Lore
Softcover
ISBN 10: 0020098014 ISBN 13: 9780020098010
Verlag: Hungry Minds Inc,U.S., 1992

Inhaltsangabe

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."

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Reseña del editor

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why chefs beat eggs whites in copper bowls and why onions make us cry."

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hungry Minds Inc,U.S.
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0020098014
ISBN 13 
9780020098010
Einband
Tapa blanda
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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