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Without Reservation: Lessons From a Life in Restaurants – the new memoir from renowned restaurateur and businessman Jeremy King - Hardcover
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Lessons From a Life in Restaurants – the new memoir from renowned restaurateur and businessman Jeremy King
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Über die Autorin bzw. den Autor
Jeremy King, together with his former business partner, Chris Corbin, created some of the most iconic and highly regarded establishments in London, including Le Caprice, The Ivy, J Sheekey and The Wolseley. Jeremy was awarded the OBE in 2014 for services to the hospitality industry and voluntary services to the arts.
He has recently opened Arlington, on the original site of Le Caprice, as well as The Park and Simpson's-in-The Strand, his biggest restaurant to date.
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Without Reservation: Lessons from a Life in Restaurants
Verlag:
HarperCollins Publishers, 2025
ISBN 10: 0008599025
ISBN 13: 9780008599027
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Good. In this brilliant new book, one of the world?s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life?s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London?s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city?s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson?s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ?no thanks? to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality ? such as communication, empathy and discipline ? can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. Artikel-Nr. CIN0008599025G
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Without Reservation: Lessons From a Life in Restaurants â" the new memoir from renowned restaurateur and businessman Jeremy King
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hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Artikel-Nr. SBAB-mon0000146259
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Without Reservation
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Without Reservation
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Without Reservation: Lessons From A Life In Restaurants
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Hardcover. Zustand: Brand New. 288 pages. 6.26x0.83x9.45 inches. In Stock. Artikel-Nr. __0008599025
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WITHOUT RESERVATION: Lessons From a Life in Restaurants
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Zustand: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780008599027
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Without Reservation: Lessons from a Life in Restaurants
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Zustand: New. In English. Artikel-Nr. ria9780008599027_new
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Without Reservation: Lessons From a Life in Restaurants â" the new memoir from renowned restaurateur and businessman Jeremy King
Verlag:
HarperCollins Publishers, United Kingdom, London, 2025
ISBN 10: 0008599025
ISBN 13: 9780008599027
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Paperback. Zustand: Very Good. In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering Londons dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the citys most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpsons in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick no thanks to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality such as communication, empathy and discipline can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR014595426
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Without Reservation : Lessons from a Life in Restaurants
Verlag:
Harpercollins Publishers Okt 2025, 2025
ISBN 10: 0008599025
ISBN 13: 9780008599027
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Buch. Zustand: Neu. Neuware - In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty years pioneering London's dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city's most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson's in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick 'no thanks' to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality - such as communication, empathy and discipline - can be profoundly beneficial for everyone.Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. Artikel-Nr. 9780008599027
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WITHOUT RESERVATION
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