The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
• Full coverage of National 4 and 5 course specifications with list of learning intentions
• Attractive layout with clear text features
• National 5 content clearly marked for differentiation
• Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
• What the examiner/assessor is looking for to help teachers & students feel secure
• End of unit material – unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment
• Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
• Active learning ideas: ‘You Should Already Know’, lists for student to check they are confident with before proceeding AND ‘Make the link’ highlights links between the topic and other areas of the course and/or across different subjects
• Assessment questions, exemplar work, model answers, suggested topic work
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Zustand: Bueno. : Este libro es una guía completa para el programa CfE (Curriculum for Excellence) de National 4 y 5 de Hostelería. Ofrece un enfoque práctico y de apoyo para impartir el nuevo plan de estudios, con una combinación de enseñanza y aprendizaje sólidos, junto con orientación para exámenes y evaluaciones. Incluye cobertura completa de las especificaciones del curso National 4 y 5, un diseño atractivo con características de texto claras y preguntas clave que resaltan conceptos y técnicas cruciales. EAN: 9780007504817 Tipo: Libros Categoría: Educación Título: National 4/5 Hospitality Course Notes Autor: Edna Hepburn| Lynn Smith Editorial: HarperCollins UK Idioma: en Páginas: 192 Formato: tapa blanda. Artikel-Nr. Happ-2026-01-29-2386bf86
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