Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Billâ€TMs inimitable easygoing style.
In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients â€" from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese â€" and offers simple yet original dishes for maximum flavour with minimum effort. Each recipe has its own stunning picture.
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Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element to his enduring popularity. His opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and four in Japan. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in autumn 2011. Bill also works regularly for magazines and newspapers including Waitrose Kitchen, The Independent and delicious. His television series have been viewed in 30 countries worldwide. Bill is based in London and Sydney with his wife and three daughters. Easy is his tenth cookbook.Review:
Praise for Bill Granger's cookbooks:`Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact' The Times`Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today' The Times`Full of gorgeous, unpretentious recipes that are easy to make' Easy Living"Bill Granger is Australia's best-loved chef...known for simple, casual food that is beautifully presented...his latest book concentrates on quick meal solutions for daily modern life." Sunday Telegraph`Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles' Elle Decoration Magazine`Bill s recipes always seem simple, yet deliver a full-on wallop of flavour' delicious magazine
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