Praise for Bill Granger’s cookbooks:
‘Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact’ The Times
‘Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today’ The Times
‘Full of gorgeous, unpretentious recipes that are easy to make’ Easy Living
"Bill Granger is Australia's best-loved chef…known for simple, casual food that is beautifully presented…his latest book concentrates on quick meal solutions for daily modern life." Sunday Telegraph
‘Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles’ Elle Decoration Magazine
‘Bill s recipes always seem simple, yet deliver a full-on wallop of flavour’ delicious magazine
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill’s inimitable easygoing style.
In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients – from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese – and offers simple yet original dishes for maximum flavour with minimum effort. Each recipe has its own stunning picture.
Easy includes 100 fully photographed recipes, from satisfying meat and fish to flavour-packed vegetarian dishes and bakes, bold salads and tasty pasta and finally mouth-wateringly easy sweet things.
Great food. Big Flavours. No worries. That’s what Bill is all about.
Chilli Garlic Chicken with Sour Cream Mash
Tandoori Fish with Cucumber Tomato Salad
Goulash with Gnocchi Lamb with Torn Bread and Apricot Stuffing
Fennel Roasted Rack of Pork with Maple Syrup
Beef, Mushroom and Mange Tout Stir fry
Roasted Sausages with Peppers and Onions
Taleggio and Pancetta Baked Pasta
Rice Salad with Broad Beans, Asparagus and Smoked Trout
Baked Leek and Goats Cheese Risotto and Apple and Celery Salad
Potato, Courgette and Mozzarella Fritters
Cinnamon Chocolate Mousse
Ginger Pear Upside Down Pudding
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Buchbeschreibung HARPER COLLINS PUBLISHERS Aug 2012, 2012. Buch. Buchzustand: Neu. 254 x 193 x 28 mm. Neuware - A stunning new cookbook from the acclaimed chef and restaurateur, who also appears on 'Saturday Kitchen' and 'GMTV'. Includes 100 fully photographed recipes using 16 well-loved and accessible main ingredients, such as chicken breast, fillet of fish, tin of beans, chocolate and cheese. Takes Granger's signature easy, fresh and laidback style of cooking to a new level. Englisch. Artikel-Nr. 9780007478224