Whether it's classic cakes, wedding cakes, children's party or birthday cakes, fast cakes, healthy cakes, celebration cakes or dessert cakes, you can rely on this book for expert tips and easy-to-follow methods that will help you make every cake extra special.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction 2012 for Easy Meals.Cake is her ninth cookbook.Review:
Praise for Rachel Allen:`A natural TV chef: relaxed, articulate and knowledgeable' Sunday Times`Food for real people' Irish Examiner`If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson...is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' Daily Mail YOU Magazine`As wholesome and attractive as its charming author, Home Cooking is well thought out and accessibly written, with the emphasis on relaxed family meals. Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' Sunday Telegraph`The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her `Bake' is simply and engagingly written: one irresistible thing after another.' Evening Standard
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.