TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
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Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs The Cupcake Bakehouse in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.Review:
Praise for Baking Made Easy"Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes [...] she's like a modern day Delia - enthusiastic, unpretentious and an absolute pleasure to watch"Daily Mail"Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [...] Baking Made Easy features 100 recipes for every occasion and palate"You magazine"A truly scrumptious book"Grazia"Pascale makes baking look like one of the most glamorous pastimes you can think of [...] Baking Made Easy is a model of clarity and inspiration"The LadyPraise for Lorraine"She's the BBC's new home-baking heroine"Evening Standard"Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be"The Independent"Lorraine's star is to rise and rise with Baking Made Easy"Sunday Mail"Queen of cakes! [...] home bakers have a new heroine"Observer"Pascale has been reborn as the new queen of TV cookery"Sunday Times Style"A serious contender to take over from Nigella as the new queen of television cooking"Mail on Sunday
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Buchbeschreibung Harper Collins Publ. UK Sep 2011, 2011. Buch. Buchzustand: Neu. Neuware - A new book from the author and TV presenter of 'Baking Made Easy', which sold 200,000 copies. Tying in with a new 4 part primetime BBC2 cookery show, this 2nd book features 100 easy recipes, from soups to roasts to breads. Pascale's cupcake bakery, Ella's Bakehouse, opened in 2009 and continues to receive rave reviews. 'Are we ready for another TV chef In the case of Lorraine Pascale, I think we might be' 'The Independent' 256 pp. Englisch. Artikel-Nr. 9780007275922