Zu dieser ISBN ist aktuell kein Angebot verfügbar.Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Praise for Baking Made Easy
“Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes [...] she’s like a modern day Delia – enthusiastic, unpretentious and an absolute pleasure to watch”
“Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [...] Baking Made Easy features 100 recipes for every occasion and palate”
“A truly scrumptious book”
“Pascale makes baking look like one of the most glamorous pastimes you can think of [...] Baking Made Easy is a model of clarity and inspiration”
Praise for Lorraine
“She’s the BBC’s new home-baking heroine”
“Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be”
“Lorraine’s star is to rise and rise with Baking Made Easy”
“Queen of cakes! [...] home bakers have a new heroine”
“Pascale has been reborn as the new queen of TV cookery”
Sunday Times Style
“A serious contender to take over from Nigella as the new queen of television cooking”
Mail on Sunday
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Buchbeschreibung Harper Collins Publ. UK Sep 2011, 2011. Buch. Zustand: Neu. Neuware - A new book from the author and TV presenter of 'Baking Made Easy', which sold 200,000 copies. Tying in with a new 4 part primetime BBC2 cookery show, this 2nd book features 100 easy recipes, from soups to roasts to breads. Pascale's cupcake bakery, Ella's Bakehouse, opened in 2009 and continues to receive rave reviews. 'Are we ready for another TV chef In the case of Lorraine Pascale, I think we might be' 'The Independent' 256 pp. Englisch. Artikel-Nr. 9780007275922