Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.
The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.
Contents
1) Introduction
includes:
Secrets to Successful Baking
Preparing and Storing
Cooking from Frozen
Troubleshooting 'what went wrong' guide
2) Breakfast
3) Kids (mini)
4) Slimline (fairy-cake size):
low-fat, low-gi, low-carb, fat-free, sugar-free
5) Classic combinations
6) Savoury
7) Indulgent (mega size)
8) Celebration (large quantities)
includes:
Valentine’s Day
Halloween
christening
congratulations
9) Internationally inspired (sweet)
10) Scones
11) Special diets:
wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.
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Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women's magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine. Felicity lives in North London with her husband and four children under.
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. 100 Magnificent Muffins and Scones This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780007229321
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Paperback. Zustand: Very Good. Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch. Contents1) Introductionincludes:Secrets to Successful BakingPreparing and StoringCooking from FrozenTroubleshooting 'what went wrong' guide2) Breakfast3) Kids (mini)4) Slimline (fairy-cake size):low-fat, low-gi, low-carb, fat-free, sugar-free5) Classic combinations6) Savoury7) Indulgent (mega size)8) Celebration (large quantities)includes:Valentines DayHalloweenchristeningcongratulations9) Internationally inspired (sweet)10) Scones11) Special diets:wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001730669
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 19169369-6
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780007229321
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