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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce - Softcover

Cousins, Barbara

 
9780007198764: Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
Softcover
ISBN 10: 0007198760 ISBN 13: 9780007198764
Verlag: Harper Thorsons, 2005

Inhaltsangabe

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.

In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

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Über die Autorin bzw. den Autor

Barbara Cousins is a qualified nutritional therapist. Her book Cooking Without, a bible for sensitive eaters and allergy sufferers worldwide, is the fruit of many years prescribing health promoting recipes for her patients.

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Verlag
Harper Thorsons
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0007198760
ISBN 13 
9780007198764
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Product Safety Manager
enquiries@harpercollins.ie

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