Food Combining: A Step-By-Step Guide (In a Nutshell) - Hardcover

Buch 11 von 11: In a Nutshell

Marsden, Kathryn

 
9780007140442: Food Combining: A Step-By-Step Guide (In a Nutshell)
Hardcover
ISBN 10: 0007140444 ISBN 13: 9780007140442
Verlag: Element Books, 2002

Inhaltsangabe

This concise and informative guide to the food combining programme is easy to follow and teaches you how to improve diet and digestion, increase energy levels, balance body weight and enhance general well-being with natural, everyday foods. Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health-giving results. It is part of a series of compact guides to natural treatments.

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Über die Autorin bzw. den Autor

Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.

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Verlag
Element Books
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0007140444
ISBN 13 
9780007140442
Einband
Gebundene Ausgabe
Anzahl der Seiten
64
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Purmerul LTD
https://strengholt.nl/en/

22 Liuleburgaz Str., floor 4, app. 9
Plovdiv
4000
Bulgarien

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