Verwandte Artikel zu GCSE D and T: Food Technology (Total Revision)

GCSE D and T: Food Technology (Total Revision) - Softcover

Robinson, Jill; Hotson, Jenny

 
9780007112050: GCSE D and T: Food Technology (Total Revision)
Softcover
ISBN 10: 000711205X ISBN 13: 9780007112050
Verlag: Collins, 2001

Inhaltsangabe

The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.

The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.

Each title provides:
• Complete study & reference support throughout the course
• ‘Check yourself’ questions for students to test their undestanding
• Model answers with examiners’ tutorials
• Advice and tips on how to boost grades
• Revision checklists

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Über die Autorin bzw. den Autor

Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.

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Verlag
Collins
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
000711205X
ISBN 13 
9780007112050
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simone Casetta
casetta@mondadori.it

Via Mondadori 1,
Segrate Milano
20090
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