365 Ways to Cook Chicken. Dieser Artikel ist nicht verfügbar.
100 Bewertungen von Goodreads
Sprache: Englisch
Verlag: HarperCollins Publishers Canada, Limited, 1986
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 5,96
Artikelbeschreibung des Verkäufers
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0060155396I3N00
- Titel
- 365 Ways to Cook Chicken
- Autor
- Cheryl Sedaker
- Verlag
- HarperCollins Publishers Canada, Limited
- Erscheinungsjahr
- 1986
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Unknown
- Sprache
- Englisch
- ISBN-10
- 0060155396
- ISBN-13
- 9780060155391
- Artikelgewicht
- 1,25 Pfund
The Versatile Chicken
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Suchergebnisse für 365 Ways to Cook Chicken
Es sind 9 weitere Exemplare dieses Buches vorhanden.Alle Ergebnisse anzeigen