125 Best Gluten-Free Bread Machine Recipes. Dieser Artikel ist nicht verfügbar.
Washburn, Donna; Butt, Heather
Sprache: Englisch
Verlag: Robert Rose, 2010
- Softcover
- Gebraucht
Anbieter: Dream Books Co., Denver, CO, USADream Books Co.
Verkäufer:in bei ZVAB seit 23. November 2023
Zustand: Gebraucht - Befriedigend
EUR 4,92
Artikelbeschreibung des Verkäufers
Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
Bestandsnummer des Verkäufers DBV.0778802388.G
- Titel
- 125 Best Gluten-Free Bread Machine Recipes
- Autor
- Washburn, Donna; Butt, Heather
- Verlag
- Robert Rose
- Erscheinungsjahr
- 2010
- Zustand
- good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0778802388
- ISBN-13
- 9780778802389
- Illustrator
- Shapiro, Mark; Erricsson, Colin
Great breads from the home kitchen. They will taste like they came from the best bakery in town.
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.
These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.
And what a collection of recipes it is:
Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.
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Über die Autorin bzw. den Autor
Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.
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