100 Ways to Be Pasta : Perfect Pasta Recipes from Gangivecchio. Dieser Artikel ist nicht verfügbar.
Carreño, Carolynn, Tornabene, Giovanna, Tornabene, Wanda
16 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 2005
- Hardcover
- Gebraucht
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 3. August 2006
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 10,91
Artikelbeschreibung des Verkäufers
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 14335742-6
- Titel
- 100 Ways to Be Pasta : Perfect Pasta Recipes from Gangivecchio
- Autor
- Carreño, Carolynn, Tornabene, Giovanna, Tornabene, Wanda
- Verlag
- Knopf Doubleday Publishing Group
- Erscheinungsjahr
- 2005
- Zustand
- Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 140004104X
- ISBN-13
- 9781400041046
- Artikelgewicht
- 1,618 Pfund
- Abmessungen
- N/A
A definitive overview of pasta cookery from two doyennes of the Italian kitchen presents a brief history of pasta as both a cultural and culinary staple, provides easy-to-follow instruction in the fundamental techniques of pasta making and preparation, and features one hundred recipes representing the finest in traditional Italian cookery. 40,000 first printing.
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Über die Autorin bzw. den Autor
Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicilys Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo.
Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.
Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.
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