100 Recipes from the time of Louis XIV: Yesterday's recipes updated for today's tastes.. Dieser Artikel ist nicht verfügbar.100 Recipes from the time of Louis XIV: Yesterday's recipes updated for today's tastes.

100 recipes from the "Grand Century", 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today's French cuisine. The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them. They have all been carefully tested : proportions, cooking methods and times have been adaptef to 21st-century kitchens. Contemporary products have remplaced hard- or impossible-to-find ingredients. With this book, rediscover history and treat your guests to a taste of Versailles !

Joyce Briand : elle a créé à New York une société de traiteur français à domicile et dirigé de nombreuses collections de cuisine.

Anne De Bergh : intervenant dans la presse et l’édition, Anne de Bergh a participé à des ouvrages sur la vie quotidienne autrefois et sur les noms de famille régionaux aux Éditions Archives & Culture.