Myanmar: Cuisine, Culture & Customs - Softcover
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Reseña del editor:
From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.
Biografía del autor:
Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes fluent Burmese and holds a master's degree from the University of Rangoon and an MBA from the University of Toronto. She was on the staff of the University of Rangoon for many years until she left for Malaysia in 1965 and became a lecturer at the University of Malaya. Mohana is the author of several award-winning books, Fruitastic, Vegemania, Hayley's Fruitastic Garden and Hayley's Vegemania Garden, written to share her knowledge of cooking for health and wellness.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagMarshall Cavendish International (Asia) Pte Ltd
- Erscheinungsdatum2014
- ISBN 10 9814516163
- ISBN 13 9789814516167
- EinbandTapa blanda
- Anzahl der Seiten228
Gebraucht kaufen
Zustand: GutFrom the quiet simplicity of Myanmar's... Mehr zu diesem Angebot erfahren
EUR 29,22
Versand:
EUR 5,62
Von Vereinigtes Königreich nach USA
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
Myanmar: Cuisine, Culture and Customs: Cuisine, Culture & Customs
ISBN 10: 9814516163
ISBN 13: 9789814516167
Gebraucht
Paperback
Anzahl: 2
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009573914
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 29,22
Währung umrechnen