The Floral Baker: Cakes, Pastries and Breads - Softcover

What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Frances Bissell bakes with floral flavours, adding much more than a dash of rosewater here or a spoonful of rose petal jam there. Basic recipes for sponges, cup cakes, scones, muffins and other delights are included.