Michel Roux: The Collection - Hardcover

'His impeccable and precise approach to cooking is reflected throughout, with an extensive selection of desserts, covering a whole range of skills and techniques' for Desserts --Chef magazine

'The recipes in Desserts by Michel Roux are crisp, modern and delicious' for Desserts --Mail on Sunday

'Classic sauces are culinary skills worth knowing... and who better to teach us the basics than the great Michel Roux?' for Sauces --Delicious magazine

'This collection of Roux's finest dishes essentially forms an autobiography in 250 recipes.' --The Times (T2 Magazine), 31st October 2012

'In his latest book, The Collection, Michel shares over 250 recipes inspired by his many years as a top chef and restaurateur. From super modern dishes to reinterpretations of the classics and step by step explanations of cooking techniques, this is a cookery compendium packed with recipes from every season and occasion.' --Country & Town House, December 2012
--Delicious magazine

'In his latest book, The Collection, Michel shares over 250 recipes inspired by his many years as a top chef and restaurateur. From super modern dishes to reinterpretations of the classics and step by step explanations of cooking techniques, this is a cookery compendium packed with recipes from every season and occasion.' --Country & Town House, December 2012

'Classic sauces are culinary skills worth knowing... and who better to teach us the basics than the great Michel Roux?' for Sauces --Delicious magazine

'Michel Roux's Collection has, he says, given him the opportunity to select his favourite recipes, and is very much a guiding hand, showing the way to create wonderful food for all occasions. Interspersed among the recipes are lessons on key techniques, making this an outstanding collection that will become a much-used favourite.' --1st December 2012, Good Book Guide

'Classic sauces are culinary skills worth knowing... and who better to teach us the basics than the great Michel Roux?' for Sauces --Delicious magazine

'Michel Roux is among the elite of chefs, owning and running a restaurant that has been awarded three Michelin stars for an astonishing 27 years unbroken. This sumptuously produced book encompasses his deep passion for food. It has, he says, given him the opportunity to select his favourite recipes, and his is very much a guiding hand, showing the way to create wonderful food for all occasions, with mouth-watering photographs. Interspersed among the recipes are lessons on key techniques, making this an outstanding collection that will become a much-used favourite.' --Good Book Guide, Book of the Month, December 2012

'Classic sauces are culinary skills worth knowing... and who better to teach us the basics than the great Michel Roux?' for Sauces --Delicious magazine

Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.