Food To Love - Hardcover

'What do you get when you mix food and craic? A cookery demonstration by Edward Hayden, of course! ... well-known and popular chef'

'a wonderful gift idea for those who like to get creative in the kitchen'

'exciting and comforting for the home cook'

'plenty of exciting recipe options;

'a great resource for any no-fuss cook'

'well laid out recipes and food for all occasions from snacks to dinner parties. The numerous colour photos are sumptuous'

'Signs are that his second offering, Food to Love, published by O’Brien Press, is also set to feed an insatiable appetite for all things food.'

'Over 500 turned up to salute a master chef ... The big turnout to the launch was a tribute to the brilliance and exuberance of a chef/author who is very proud of his roots.'

'a steady queue had formed by those eager to have their tome signed by the master who was looking very dashing and, as always, was beaming.'

'Edward Hayden’s one of the most loved on the cooking circuit and a talent to boot ... it’s sure to whet your appetite'

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you!

I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes - I've prepared all these dishes time and time again for family and friends - this truly is the food that I love, and I hope you'll love it too.