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Michel Roux began his life's work at the age of fourteen when his mother took him, dressed in his Sunday best, to be apprenticed at a grand patisserie in the north of Paris. There, day after day, he did nothing but break eggs - the painstaking beginnings of a long, hard training in traditional French cuisine.
Almost half a century later he looks back at the experiences and mixed fortunes that together have made him one of the most renowned and highly regarded chefs in the world, the owner of, at time of writing, the only Michelin three-star restaurant in Britain, The Waterside Inn at Bray.
Typically, he thinks of his life in the form of a menu, dividing the incidents and reminiscences into the courses of a formal meal - hors d'oeuvres, soup, eggs, fish, etc. - and concocts each chapter with a complementary mixture of entertaining anecdotes and recipes.
This is the story of a man who has followed his passionate interest throughout life and through it can view the world with sympathy and humour. Engaging, informative and amusing, his reminiscences build up a picture of a way of life that is far out of the way of most people, yet that touches us all in one important respect, the love of food. We learn of the dishes that have meant most to him, from his mother's soups, or Mlle de Rothschild's simple little egg dish, to a friend's recipe for baked eggs with truffles . . . and because it is impossible to read about such wonderful things without wanting to try them he has included his recipes, many previously unpublished, throughout.
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Buchbeschreibung Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1841192422-11-1
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Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR001609776
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781841192420
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL1084147
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Artikel-Nr. CHL9569390
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Buchbeschreibung Paperback. Zustand: Very Good. A unique autobiography by one of the world's leading gastronomic stars, Michel Roux portrays his life in the form of a menu, his reminiscences punctuated with an array of fabulous dishes and witty anecdotes. A classic culinary treat for anyone passionate about food and cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001529169
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