The Olive Oil and Vinegar Lover's Cookbook - Hardcover

Emily Lycopolous chats with Toni Guffei on the Entrepreneur Talk Show.-- (07/04/2016) "The most beautiful cookbook I've seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home." --Saskatoon StarPhoenix-- (12/18/2015) "The Olive Oil and Vinegar Lover's Cookbook satisfies the cravings of olive oil enthusiasts." --Washington Book Review-- (03/03/2016) Dr Oz The Good Life blog shares delicious recipes from The Olive Oil and Vinegar Lover's Cookbook, calling them "five deliciously unusual ways to enjoy olive oil and vinegar."-- (12/11/2015)

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.