Sicilian Seafood Cookbook-Paperback Edition - Softcover

Sicilians love seafood and seasonal produce. Sicilian Seafood Cooking is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments, including a great variety of first and second-course dishes, food for feasts, special sauces, and delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.

Marisa Raniolo Wilkins is well known for her blog on Sicilian food. All Things Sicilian and More (http://allthingssicilianandmore). Her interest in food is driven by her desire to explore her cultural origins. Born in Trieste, she moved to Australia as a child with her Sicilian parents. Marisa has always been passionate about fresh local ingredients and has an active association with market stallholders and food producers. Before becoming a food writer, Marisa taught English and Italian in schools.