My Greek Kitchen - Hardcover

Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking Mary has acquired in her pilgrimages to Greece and experiences of Australian Greek gatherings. The book is a fantastic guide to Greek cooking, where Mary will show you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. You can learn how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole. My Greek Kitchen is organised into sections for readers to easily navigate, whether you are making some Greek starters as finger food, a traditional Greek salad or even cooking a 5-course Greek feast.

Mary Valle was born in Melbourne and raised by parents who emigrated from Greece to Australia, exposing Mary to the traditional Greek lunches and dinners they were accustomed to back home. Although she studied as a primary school teacher, it was when Mary began to record the recipes for her children that they encouraged her to publish a Greek cookbook. In the last five years, Mary has often travelled to her home village in Greece to learn the authentic recipes and techniques included in this book.