Jugs - Hardcover

Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food warming you up and giving you energy for a big day out on the slopes. From cold latitudes comes Jean-Michel Gersts heartwarming food. Inspired by the traditions and recipes of his family, the region of Alsace and other winter destinations around the world, Jean-Michel Gerst shares recipes to warm your belly and stir your memories. Featuring beautiful landscape photography of Thredbo, Jean-Michel showcases classic recipes from France and Germany, with his own modern twist and easy enough for everyone to create at home. There's food to fill you up before a big day on the mountain, warm you on those chilly nights and sweet sugar hits for a winter afternoon. Curl up beside the fire with these easy recipes for entertaining or family meals that everyone can make at home.

Steve Quirk took an interest in cocktails when serving in the navy. He found himself experimenting with all types of spirits and liqueurs and creating his own recipes to share with his friends and family. He began to compile as many recipes as he could and his hobby soon became an obsession. This is his second book after the successful Cocktail Bible (2010), which had more than 4,000 recipes.