The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Books) - Hardcover

This collection of tasty country recipes will teach you the most delicious part of cooking-baking! Inside you'll find pies, cakes, cookies, and even special breads, all of which you can make at home. Whether you're an experienced baker or just starting to learn, you'll find this book to have a manageable number of recipes, and simple, straightforward steps so your creations end up just the way you want them to. Recipes are influenced by traditional American foods you'll feel like you remember fondly from your childhood, whether or not you've had them before.

Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She's practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.