Salt & Silver: Travel, Surf, Cook [Idioma Inglés] - Hardcover

"The recipes in Salt & Silver are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring." (Nick McGregor, Eastern Surf Magazine) "This recipe makes a damn fine black bean burger. In fact, it's the best homemade veggie burger we've ever had." (Renee Schelttler Rossi, Leite's Culinaria) "Find us a surfer that doesn't like to eat. Impossible." (Surfer Today) "Even for a lifelong Southern California native, I just learned a plethora of dishes that were previously non existent to me." (GEARMINDED) "A word of caution: There is a 99.999% chance you will probably want to book your own ticket to Latin America STAT." (Annie Daly, Buzzfeed)

Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central- and South America-reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes.The Mexican leg of the journey draws to a conclusion with 7-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as "a perfect righthander barreling of a point" in the scenic La Ticla. After Mexico comes a long list of sites and sounds as the two men makes their way through Nicaragua, Cost Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location.. NOTA: El libro no está en español, sino en inglés.