Maths & English for Hospitality and Catering: Functional Skills - Softcover

Chapter Title English Unit 1 Spelling Unit 2 Alphabetising Unit 3 Comprehension Unit 4 Grammar Unit 5 Punctuation Unit 6 Formal letter writing Maths Unit 7 General mathematics Unit 8 Basic operations Unit 9 Decimals Unit 10 Fractions Unit 11 Percentages Unit 12 Measurement conversions Unit 13 Earning wages Unit 14 Squaring numbers Unit 15 Vouchers Unit 16 Deals Unit 17 Reading, interpreting and understanding information in tables and Charts Unit 18 Practice written exam for the Hospitality and Catering Industry industry

This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.