Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook - Hardcover

Offers one hundred recipes for creating a relaxing and entertaining brunch, including such delights as cornmeal and cheddar pancakes with hot honey butter, roasted pears and rhubarb with orange, and asparagus with poached eggs and parmesan.

GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto’s Steak and Seafood, and RT Lounge, all in the Chicago area. The host of Sweet Dreams, Food Network’s first daily show devoted to baking, she is the author of six previous cookbooks, including Gale Gand’s Just a Bite and Chocolate and Vanilla.

CHRISTIE MATHESON is a food and lifestyle writer whose work has appeared in Glamour, Cooking Light, and the Boston Globe Magazine. She is the coauthor of Confetti Cakes and Tea Party.