Morocco Mediterranean Cuisine
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Goldstein, Joyce; Algar, Ayla; Johnson, Peter: Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands, San Francisco, California, U.S.A. Collins Pub San Francisco 1994 ; fester Einband / hard cover; Schutzumschlag / dust cover ISBN: 0002553708
0002553708 Reading Copy
256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Reading Copy Hard Cover Folio - over 12" - 15" tall Ex-Library
[SW: MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean Cuisine]
FERGUSON, CLARE (TEXT); CASSIDY, PETER (PHOTOGRAPHY). The Small Book Of Good Taste: A Taste Of Morocco. Jacqui Small, London:2007 ISBN: 190322179X
64 pages. Moroco is an exotic, colorful country of ancient medinas crowded with fabulous souks, with dramatic scenery of mountains and valleys, sometimes lush and sometimes desert with glorious sunshine. Its cuisine reflects all this and more. During its fascinating history many intriguing culinary influences have been absorbed. With a coast on the Mediterranean as well as the Atlantic, fish and seafood are important, as are lamb and chicken dishes, such as the famous Berber Mechoui, lamb cooked slowly until meltingly tender, and Roased chicken with olives, almonds and preserved lemons - all prepared with an array of delicious spices and aromatics. In A Taste of Morocco, Claire Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavors at home. Hardcover with dustjacket. Like New.
[SW: (Key Words: Moroccan Cooking, Clare Ferguson, Peter Cassidy, Fish, Seafood, Lamb, Chicken, Berber Mechoui, Olives, Almonds, Preserved Lemons, Harira Soup, Chicken Kdra, Africa).]
Pacific Cookery Collection (compiled by): AUTHENTIC INTERNATIONAL FOOD - MOROCCAN, Melbourne, Australia, Pacific Cookery Collection, 1996.
cookery cooking food gastronomy culinary Moroccan cuisine Morocco Mediterranean
compilation of recipes first produced by Random House, the wonderfully photographed dishes of Morocco include Djejmahammer, from Rabat which is a crispy spiced chicken dish, or Samek Kebab m'zobsa and is a fish brochette. Tall 4to., pp64, card covers VG
Goldstein, Joyce: Saffron Shores: Jewish Cooking of the Southern Mediterranean, San Francisco, California, U.S.A. Chronicle Books Llc 2002 ; fester Einband / hard cover; Schutzumschlag / dust cover; 1. Ed. ISBN: 0811830527
0811830527 Fine Photographs By Beisch, Leigh
A very nice 190 page hard cover cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya. Exotic spices, flavors and aromas that define the rich culinary tradition. Recipes for Judeo-Maghrebi and Judeo-Arabic cuisine, Kosher laws, Jewish Holiday menus, appetizers, egg dishes, savory pastries, vegs., salads and grains, soups, fish, poultry, meats and sweets. Nice color photos thru-out on crisp high gloss paper. Fine, clean crisp bright yellow cover boards. No markings or wear. Dust jacket also fine. A first American edition with number sequence 10-1 present. Published in 2002. Photo is scan of our book. First American Edition Fine Hard Cover 9 1/2 h x 8 1/2w; First American Edition
[SW: COOKERY JEWISH MEDITERRANEAN COOKING REGIONAL RECIPES PICTORIAL HARD COVER]