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Verlag: Distributed Art Publishers, United States, New York, 2005
ISBN 10: 1933045213ISBN 13: 9781933045214
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Designer Natalia Ilyin casts her critical gaze and intense scrutiny over the design world to deliver her scathing, funny and astute observations on modernism and the society it has created. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Distributed Art Publishers, United States, New York, 2005
ISBN 10: 1933045264ISBN 13: 9781933045269
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Composed of informal conversations between artist Doug Aitken and selected artists, filmmakers, designers and architects, this book delves into the search by twenty-six practitioners for different narrative forms in the 21st century. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Distributed Art Publishers, United States, New York, 2008
ISBN 10: 1933045744ISBN 13: 9781933045740
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The Edible Estates project proposes the replacement of the domestic front lawn with a highly productive edible landscape. It was initiated by architect and artist Fritz Haeg on 4 July 2005, with the planting of the first regional prototype garden in the geographic centre of the United States, Salina, Kansas. Since then three more prototype gardens have been created, two in the States and one in London. This book documents the genesis of the first four gardens, with firsthand accounts written by the owners, and plans and photographs illustrating the creation of the gardens. Essays by landscape architect Diana Balmori, garden and food writer Rosalind Creasy, Fritz Haeg, author Michael Pollan, and artist and writer Lesley Stern set the Edible Estates project in the context of larger issues concerning the environment, global food production, and generating a sense of community in our urban and suburban neighbourhoods. This book also includes reports and photographs from the owners of other edible front yards around the country, and helpful resources to guide you in making your own Edible Estate. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.