Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1843228688ISBN 13: 9781843228684
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A fascinating fact file and learn-it-yourself book, with 13 practical projects and 240 pictures, for 8-12 years. 64 pp. Englisch.
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1843227363ISBN 13: 9781843227366
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This sssuper book investigates these shy but remarkable reptiles. With wonderful wildlife photographs and in-depth coverage of how snakes live - from teeth and venom to hunting and feeding - this book will delight and inform 8 to 12 year-olds, at home or school. 64 pp. Englisch.
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.Suzanne Vandyck was born and raised in Belgium and now operates as an International Culinary Instructor and chef, working in Italy, California and Mexico as well as Belgium. She has been named outstanding Culinary Instructor of the Year, and has written an award-winning book on cooking for healthy living. 128 pp. Deutsch.
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1908991194ISBN 13: 9781908991195
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. 160 pp. Englisch.
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1780191170ISBN 13: 9781780191171
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - A clear and visual guide to enhancing sexual technique, with informative advice and inspirational suggestions, sensitively written by a leading relationship counsellor and psychosexual practitioner. 264 pp. Englisch.