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Zustand: Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442219822ISBN 13: 9780442219826
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 5th Edition. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 7,48
Verlag: Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470080264ISBN 13: 9780470080269
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 5,58
Verlag: Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442019610ISBN 13: 9780442019617
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 6th Edition. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 8,45
Verlag: Van Nostrand Reinhold, 1991
ISBN 10: 0442008074ISBN 13: 9780442008079
Buch
Zustand: Good. Good condition.
Verlag: Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286796ISBN 13: 9780471286790
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 6th Edition. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 11,22
Verlag: Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471382574ISBN 13: 9780471382577
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 16,54
Verlag: Wiley, 1999
ISBN 10: 0471349976ISBN 13: 9780471349976
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287172ISBN 13: 9780471287179
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 6th. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley (edition 8th), 2006
ISBN 10: 0764557343ISBN 13: 9780764557347
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Good. 8th. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Wiley 2024-06-25, Hoboken, NJ, 2024
ISBN 10: 1119490952ISBN 13: 9781119490951
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: John Wiley & Sons Inc Sep 2011, 2011
ISBN 10: 0470421355ISBN 13: 9780470421352
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - 'The bible for all chefs.'--Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.\* Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality\* Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips\* Features nearly 900 recipes and more than 800 gorgeous full-color photographsCovering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
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Neu ab EUR 103,75
Verlag: Van Nostrand Reinhold Compan, 1992
ISBN 10: 0442011636ISBN 13: 9780442011635
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Buch
Paperback. Zustand: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES ; Good trade paperback with creasing, nicked, stain on front free end page, stained front and back cover, 5th edition, stained edges, and prompt shipping with tracking.
Verlag: Turner Publishing Company Okt 2011, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - 'The bible for all chefs. ' -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
Mehr Angebote von anderen Verkäufern bei ZVAB
Neu ab EUR 61,01