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Verlag: Pyramid Books Ltd, 1990
ISBN 10: 1855100282ISBN 13: 9781855100282
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Verlag: Mitchell Beazley, 2013
ISBN 10: 1845337093ISBN 13: 9781845337094
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Mitchell Beazley, 2013
ISBN 10: 1845337093ISBN 13: 9781845337094
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Mitchell Beazley 01/09/2012, 2012
ISBN 10: 1857323149ISBN 13: 9781857323146
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Mitchell Beazley, 2013
ISBN 10: 1845337093ISBN 13: 9781845337094
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A few small stains.
Verlag: Octopus Publishing Group, United Kingdom, London, 1993
ISBN 10: 1857323149ISBN 13: 9781857323146
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Octopus Publishing Group, United Kingdom, London, 1993
ISBN 10: 1857323149ISBN 13: 9781857323146
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Mitchell Beazley
ISBN 10: 1784722235ISBN 13: 9781784722234
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Mitchell Beazley, 2013
ISBN 10: 1845337093ISBN 13: 9781845337094
Anbieter: Buchschloss, Mainz, RP, Deutschland
Buch
304 s. Einband/Schnitt leicht gebrauchs-/regal-/altersspurig, innen sehr guter Zustand, frei von Eintragungen/Makierungen___ ___Bücher aus Nichtraucherhaushalten___Achten Sie auf unsere Bilder___Exakte Versandkosten außerhalb Europas auf Anfrage.___ Sprache: Deutsch Gewicht in Gramm: 1200 Gebundene Ausgabe, Pappeinband [OPd.].
Erscheinungsdatum: 1990
Anbieter: Maggs Bros. Ltd ABA, ILAB, PBFA, BA, London, Vereinigtes Königreich
Erstausgabe
Photographs by Anthony Blake, illustrations by Christopher Corr. First edition. 4to., near fine in the original cream cloth, dust jacket with Glenfiddich Award winner sticker. London, Pyramid Books. Pierre Koffmann harks back to his childhood with classic Gascon dishes which deeply influenced his menu at La Tante Claire. Glenfiddich Award Winner 1991.Very scarce.
Verlag: Mitchell Beazley, U.K., 1993
ISBN 10: 1857323149ISBN 13: 9781857323146
Buch Erstausgabe
Paperback. Zustand: Very Good. First Edition. 256 pages. Index. Awarded the Glenfiddich Food Book of the Year in 1991. Full of recipes and reminiscences from author's grandparents' farmhouse kitchen in rural Gascony. An intimate account of his Gascon upbringing, and the traditional cooking of his grandmother which has always been Koffmann's true inspiration. Beautiful photography by Anthony Blake. Remainder mark to top edge else unmarked. Moderate wear. Binding sound. Quality copy.