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Verlag: Blackwell Pub, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages.
Verlag: University of Illinois Press, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: University of Illinois Press, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0631156380ISBN 13: 9780631156383
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0631156380ISBN 13: 9780631156383
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: University of Illinois Press, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: University of Illinois Press 1995-12-01, Champaign, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Oxford ; New York: Basil Blackwell, 1985, 1985
Anbieter: Steven Wolfe Books, Newton Centre, MA, USA
very good dust-jacket, light wear, very good black cloth, light wear. MENNELL, STEPHEN. All manners of food: eating and taste in England and France from the Middle Ages to the present. Oxford ; New York: Basil Blackwell, 1985, xii, 380pp., . "Eating and taste have always been central to French and English culture and yet the history of food and of our attitudes to it has rarely been afforded any thorough analysis. Stephen Mennell's book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development . All Manners of Food examines methods of cooking, the history of writing about food and the history of the education of our palates. It reveals the extent to which we are trained to like and to dislike, and shows that foods undergo changes in popularity as dramatic as changes in dress, dynasty or politics." - CONTENTS: Introduction. The structuralist solution ; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hunger and appetite ; The appetite of gargantua ; Famines and other hazards ; Fasting, gluttony, the church and the state ; Quantity and quality ; Gastronomy and moderation ; Conclusion. -- Pottages and potlatch: eating in the Middle Ages. The social distribution of food ; Medieval cookery ; The Medieval cookery manuscripts ; Patterns and social emulation and competition. -- From Renaissance to Revolution: court and country food. Gutenberg and the cook ; Haute cuisine: from Italy to France ; Cookery books in England. -- From Renaissance to Revolution: France and England. Puritanism and food ; Courts and cooking ; Town and country ; Conclusion. -- The calling of cooking: chefs and their publics since the Revolution. The Revolution and restaurants ; The age of Caréme ; The age of Escoffier ; Nouvelle cuisine ; Conclusion. -- The calling of cooking: the trade press. The French art of cookery ; Catering, English style ; Coquus economicus ; 'The profession' and 'Craftsman-grade cooks' ; Conclusion. -- Domestic cookery in the Bourgeois age. Male chefs and women cooks ; The decapitation of English cookery ; The lower orders ; Conclusion. -- The enlightenment of the domestic cook? Women's magazines ; Le pot-au-feu ; To the second World War ; Trends since the second World War ; Conclusion: Cooking, work and leisure. -- Of gastronomes and guides. The founding fathers: Grimod and Brillat-Savarin ; Gastronomy as a literary genre ; The social role of the gastronome ; Gastronomy and democratisation ; Guides to eating ; Conclusion. -- Food dislikes. Trained incapacity to enjoy food ; Fear of after-effects ; Fear of social derogation ; Moral reasons for aversion: the case of meat-eating ; Excursus on Offal ; Conclusion. -- Diminishing contrasts, increasing varieties. The critique of consumer society ; Diminishing contrasts ; Increasing varieties ; Conclusion. 9780631132448 ISBN 0631132449.
Verlag: University of Illinois Press, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Basil Blackwell, Inc, New York, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First edition. Slightly cocked else fine in fine dustwrapper.
Verlag: Frankfurt am Main, Athenäum Verlag 1988., 1988
Anbieter: Versandantiquariat Peter Kardos, Zürich, Schweiz
Deutsche Erstausgabe. Gr.8° 1 Blatt, 496 Seiten, 2 Blätter, mit Illustrationen auf 8 Kunsttafeln. Original-Pappband, mit illustriertem Original-Umschlag (Umschlaggestaltung: Karl Gerstner. Umschlagmotiv: Pieter Brueghel d.Ä: "Banchetto nuziale" [Ausschnitt]). Original-Umschlag mehrfach geringfügig eingerissen und hinten in der Mitte mit Kratzspur, sonst gutes, sauberes Exemplar.
Verlag: Oxford, Basil Blackwell 1986, 1986
Anbieter: Antiquariaat Pieter Judo (De Lezenaar), Hasselt, Belgien
Verbandsmitglied: ILAB
x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049.
Verlag: Oxford. Basil Blackwell., 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Anbieter: Antiquariaat Ovidius, Bredevoort, Niederlande
Buch
Zustand: Gebraucht / Used. 1985. Or.hardcover with d.j. xii,380pp. 8°. Illustr.Bibliogr. Index.
Verlag: Oxford & New York: Basil Blackwell, 1986
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
Hardback in Dust Wrapper. Hardback in dust wrapper (black boards with silver titling to the spine) Physically 9½" x 6¼" (0.8 kg); (xii) 380pp; Index; Bibliography; Includes: Figures; Black & white photographs; Facsimiles; Black & white drawings; Illustrated endpapers and blanks; ISBN: 0-631-13244-9 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #185968|| Condition: Very Good in Very Good Dust Wrapper.
Verlag: University Of Illinois Press Dez 1995, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - So close geographically, how could France and England be so enormously far apart gastronomically Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and 'multicultural' cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between 'court' and 'country' food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared. ÂÂÂÂÂ Â.