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Verlag: ACC Art Books UK Sep 2023, 2023
ISBN 10: 1788842413ISBN 13: 9781788842419
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Fotografie
Buch. Zustand: Neu. Neuware - 'A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.'New York TimesIn the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavourful ganache. Ever since then, the preparation has stayed the same.Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavours.Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc.
Verlag: Scriptum Editions, London, United Kingdom, 2014
ISBN 10: 1902686810ISBN 13: 9781902686813
Anbieter: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Vereinigtes Königreich
Verbandsmitglied: IOBA
Buch Erstausgabe
Hardback. Zustand: Near Fine. First Edition. Near Fine 1st ed 2014 Scriptum edition, beautifully produced box housing book, protected with tissue paper. Book has unclipped dust-jacket, bright and unmarked throughout. Size: 155\nx 165\nx 44mm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cookery Dishes & Courses; ISBN: 1902686810. ISBN/EAN: 9781902686813. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087513.