Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Macmillan, 1988
ISBN 10: 0333474082ISBN 13: 9780333474082
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: North Point Pr, 1990
ISBN 10: 0865474214ISBN 13: 9780865474215
Anbieter: Ammareal, Morangis, Frankreich
Buch
Hardcover. Zustand: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Macmillan, London,, 1988
ISBN 10: 0333474082ISBN 13: 9780333474082
Anbieter: Antiquariat Christoph Wilde, Düsseldorf, Deutschland
Buch
XIV, 274 S. Orig.-Pappband mit ill. Orig.-Umschlag. - Rückenfuß leicht bestoßen. Ansonsten gut erhaltenes Exemplar. Innen absolut sauber.
Verlag: Macmillan, 1988
ISBN 10: 0333474082ISBN 13: 9780333474082
Anbieter: HALCYON BOOKS, LONDON, Vereinigtes Königreich
Buch
hardcover. Zustand: Very Good. Macmillan 1988 edition. Pages clean and bright, binding firm, minor shelf wear to dust jacket. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Verlag: North Point Press. San Francisco, California. 1990., 1990
ISBN 10: 0865474214ISBN 13: 9780865474215
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch Erstausgabe
(Hardcover, 1990). 1990 1st US edition. 8vo (145 x 215mm). Ppxiv,274. B/w vignette illustrations. Maroon cloth, spine titled in gilt. Slightly bumped else very good in slightly bumped dust-wrapper. Forty-nine articles on food of the best sort, written with "erudition and charm [by] one of Britain's most discerning and authoritative writers on food". Includes the "Giant Gooseberry Competition of Yorkshire, gigantic fish [and] miniature vegetables". Davidson was a career diplomat who joined the Foreign Office after wartime service in the RNVR. Much of his writing explores the cuisine of the places he worked in. His first published book (with Giorgio Bini), Mediterranean Seafood, began life as the privately issued Seafood of Tunisia and the Central Mediterranean, written for his wife while living in Tunis. Davidson also had a spell as ambassador to Laos. Chapters are grouped into the following sections: A personal miscellany; Food science; The good things of life (ingredients); History (British cookery); Seafood - the giant of the Mekong, not yogurt with fish, fish liver in Shetland, sandals from the sea, a fishy tour round the North Sea, seafood through a fish-eye lens, fish in the Bosphorous, the harlot of Marseilles; Asia - the traditions of Laos, more bell-flower root please, plum meal, taking coffee seriously, the size of things to come, hallo halo-halo, sticky fingers, three meals in Phuket, Vietnamense food, the fish sauces of Vietnam and south-east Asia, European eels in Japan; Cheese - British cheeses a historical introduction, the hard cheeses of England, soft cheeses revived, the noble blues, Welsh and Scottish cheeses; Tailpiece, a kipper with my tea. .