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Zustand: Good. Good condition. With CD! A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: The University of North Carolina Press 2016-07-30, Chapel Hill, 2016
ISBN 10: 146962995XISBN 13: 9781469629957
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: The University of North Carolina Press, 2014
ISBN 10: 1469617684ISBN 13: 9781469617688
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Very Good. 2014. Hardcover. Cloth, d.j. Some shelf-wear; small tear to d.j. on front cover. Else bright, clean copy. Very Good.
Verlag: University of North Carolina Press, 2014
ISBN 10: 1469617684ISBN 13: 9781469617688
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1St Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: UNIV OF NORTH CAROLINA PR, 2016
ISBN 10: 146962995XISBN 13: 9781469629957
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Presents food as a new way to chronicle the American South s larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishme.