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Verlag: Murdoch Books UK, 2017
ISBN 10: 1743368682ISBN 13: 9781743368688
Anbieter: medimops, Berlin, Deutschland
Buch
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Murdoch Books 2017-10-05, Sydney, 2017
ISBN 10: 1743368682ISBN 13: 9781743368688
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Murdoch Books, 2017
ISBN 10: 1743368682ISBN 13: 9781743368688
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Murdoch Books Okt 2017, 2017
ISBN 10: 1743368682ISBN 13: 9781743368688
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Holly Davis has been making fermented foods since she was a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She's a wholefood chef, teacher and original cofounder of Iku chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades and delights in the fact that she is still learning - it's an art as much as it is a science.
Verlag: Murdoch Books, 2017
ISBN 10: 1743368682ISBN 13: 9781743368688
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it s easy to incorporate some homemade fermented foods in your lifestyle, if you know how.Über den Autorrnr.