Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: HarperCollins, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fine.
Verlag: HarperCollins, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Buch Erstausgabe
Zustand: Very Good. First edition copy. . Good dust jacket. (Italian cookery) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: HarperCollins Publishers, (New York), 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. Quarto. 471pp. Fine in fine dust jacket.
Verlag: HarperCollins Publishers, (New York), 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. Photography by Alison Harris. Design by Joel Avirom. Quarto. 471pp. Fine in fine dust jacket.
Verlag: HarperCollins Publishers Inc, United States, New York, NY, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: HarperCollins Publishers Inc, United States, New York, NY, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Harpercollins Sep 1997, 1997
ISBN 10: 0060171030ISBN 13: 9780060171032
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.